Micro herbs can be aromatic, sweet, spicy, or sweet and spicy! They can be crisp, tender, and fresh. They make a great addition to all dishes, also desserts!
The offer is addressed mainly to the HoReCa industry. Additionally, my mission is to disseminate the knowledge concerning the properties of micro-vegetables and direct the offer to individual customers. We follow the No-waste principle! (ecology above all) The materials used during production are biodegradable and recyclable.
In order to maintain the highest freshness and quality, the plants are sold in growing form in economic packaging (large) or in ecological packaging (medium).
Currently, I offer the following species: amaranth, broccoli, beetroot, mustard, boogie peas, kale, barley, kohlrabi, cabbage, cilantro, mizuna, nasturtium, borage, leek, watercress, pink radish, and sunflower.